Here's a simple yet delicious way to cook fish. While it already includes potatoes as a side, feel free to pair it with any ...

Bake until the tilapia is just cooked through, opaque, and flakes easily, 18 to 20 minutes. Garnish with 1 tablespoon ...

This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

This oven baked mahi mahi recipe is perfect year-round ... Cut the cold butter into pieces and dot over the fish fillets and ...

Tender fish fillets smeared in a simple marinade of lime juice ... 9. Add a little cheese and bake in a pre-heated oven for about half an hour or till the cheese melts.

Put your salmon fillets in the middle of your heavy-duty aluminum foil-lined sheet pan (cleanup will be a breeze!) and brush ...

Season a fillet of salmon and nutty bread crumbs right on your serving platter and bake it in a very low oven while you ... it won't be damaged by the low heat of the oven, and the fish will be ...

Preheat oven to 400 ... heart over fish and toppings to enclose. Crimp rounded edge tightly. Place parcels on a sheet pan. Bake 10-12 minutes, depending on thickness of fillets.

Preheat the oven to 220C/200C Fan/Gas 7 ... season the cornflour with a little salt and pepper on a plate. Dust the fish fillets on each side with the seasoned flour. Mix all the ingredients ...

This is an easy dish that can be prepared in 30 minutes or less. Use skin-on fish fillets for the dish, because if the skin is removed, the fish is far more likely to fall apart as it’s stir-fried.

Mary Berry has shared a tantalising recipe that transforms a simple salmon fillet into a dish bursting with flavour and ...