Seriously, you have to trust me when I say whole garlic cooked gently in a rich sauce is a thing of utter beauty. This chicken is smoky, rich and gently garlicky, and is served with netted ...
Chop the garlic on a chopping board. Sprinkle with sea salt and use the side of the knife to crush the garlic until a rough paste forms. Add the rosemary and lemon zest and finely chop everything ...