scotch bonnet, I piece ginger, I table spoon Cameroon pepper, knorr cubes, Juice of a lemon, onion bulb, curry powder, thyme, cup of oil, fennel, salt ...
Arrange the chicken breast steaks in a large roasting dish and cook according to the packet instructions (usually about 20 minutes). Meanwhile, heat 1 tbsp olive oil in a small saucepan over a medium ...