Usually we'd throw a brisket into a smoker, but not everybody has one or the time to do it right. A sous vide machine makes ...

As barbecue fans know, brisket lends itself well to being cooked in a smoker — another low-and-slow option — but for the High Holidays, it’s traditionally oven-braised in a flavorful liquid ...

This big cut of beef brisket is cooked with honey, ketchup, canned tomatoes, Worcestershire sauce, Dijon mustard, and apple cider vinegar. After a long haul in a low oven (allow 4 1/2 to 5 hours ...

Opening a barbecue restaurant may not seem like a typical ... nowhere and a pandemic that kept people at home, the avid home cook bought a smoker and watched YouTube tutorials on cooking briskets ...

Check your cupboard for this canned food that churns up the sweet and sour notes found in a typical barbecue sauce, and ...

I’ll take cornbread anytime,” reporter and Times Leader taste tester Sam Zavada said when I offered him a cornbread muffin ...

He has honed his skills in French cuisine, Cajun, Asian and Southern cooking. Menu items include smoked barbecue pork nachos, ...

Popular on his menu are a ground beef brisket burger and mac and cheese, using recipes perfected over years of cooking ... A: I owned Carson’s BBQ Smokehouse in Sutherland from 2018 to 2020.

The Praise the Lard Cook-Off had fish, wings, chicken, shoulder, ribs, brisket and a whole hog contest which were evaluated by the Memphis Barbecue Network (MBN) and Kansas City Barbecue Society.