We are making ribs only with this dry rub which will give us a Memphis Style Dry Rub Rib.We simply smoked the ribs at 250 with Meat Church pellets (oak\hickory) on a Traeger Ironwood 885.

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Trim away heavy fat and silver skin. Season the meat with a dry rub or marinade, then cook as desired. Whichever type of ribs you try, there are lots of delicious ways to cook them. Consider one of ...

Serves 4-6 Hands-on time 20 min, plus at least a few hours marinating (preferably overnight). Oven time 25-35 min ...

Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. Chef Nick Wallace's ...

After brining your turkey, you'll rub it all over with ... and pat dry inside and out with paper towels. Prepare the roasted turkey: Preheat the oven to 325°F. In a small bowl, blend the butter ...

Wash the pork ribs, dry them, and remove the film. Sprinkle with salt and spices and season well on both sides. Brush the ribs with mustard. Wrap in cling film and marinate for 2-3 hours. 2. Then wrap ...