Read More: 16 Easy Recipes To Use up a Bunch of Potatoes ... then when it comes time to cook the smashed potatoes, crank your oven up to 450°F. You’ll know the potatoes are done roasting ...

"Tired of basic roasted potatoes? Then try smashed potatoes. Each bite has crispy toasted skin and edges. These potatoes have little bits of seasoning and buttery flavor in each crack and crevice.

If using a stainless steel pan, I recommend drizzling a little EVOO and then placing the lemons face down in oil to keep the ...

Carefully add the potatoes, turn in the fat until coated and scatter over the thyme sprigs. Return to the oven and roast for about 45–55 minutes until golden brown and crisp, turning the ...

Drizzle any remaining oil over the potatoes and bake for 40 minutes. Take the tray out of the oven and dot each of the potatoes with a little butter, then bake for a further 10 minutes ...

I discovered the secret to incredible rosemary roasted ... a cold oven and preheating it to 425°F, not only does the pan become less sticky, but it also creates a better sear on the potatoes ...