Read More: 16 Easy Recipes To Use up a Bunch of Potatoes ... then when it comes time to cook the smashed potatoes, crank your oven up to 450°F. You’ll know the potatoes are done roasting ...

If you love this potato recipe, check out my oven-roasted potatoes next! These smashed potatoes are my latest smoker obsession. I can't believe I have never made them before. They are the perfect ...

Preheat oven to 325 degrees. Heat olive oil in a Dutch oven over medium-high heat. When pot is searingly hot, add meat and brown on all sides, using a large fork to turn roast, 2-3 minutes per side.

Many home chefs roast potatoes in rosemary, parsley, and sage, with a drizzle of oil, and some garlic. As it turns out, some ...

Use a pastry brush to brush oil over potatoes. Place in oven and bake for 30 to 35 minutes, or until golden and crisp. Sprinkle parsley and flaky salt on top and serve hot. DON'T MISS OUT: Get ...

It was absolutely challenging and often gross (cleaning boxes of squid is a task I still have nightmares about), but I ...

Into a large pot, place potatoes ... put back into oven to slightly warm. Remove from oven and top each potato with vegan bacon and chives. Serve immediately, with extra toppings on side if desired.

Crispy smashed potatoes serve as the crust ... Serve warm or at room temperature. Preheat oven to 400°F. Bring potatoes, 2 tablespoons of the salt, and enough water to cover by 1-inch in a ...