One of my goals for this year is to start eating more vegetables. I actually like a lot of them, I just kind of treat them as ...

1: Prepare the vegetables: Place sweet potatoes, peppers and red onion in a large bowl. Season with chili powder and a ...

Rustle up a moreish veggie traybake full of roasted vegetables ... pepper and mix together. Add the vegetables and halloumi to the potatoes, stirring to combine. Return to the oven for a further ...

Our method is oven baked – see our recipe tip below for an air fryer version. Lay the vegetables on a tray and pat dry using kitchen paper or a clean tea towel. If you have time, leave them ...

Bibimbap is a prime example of this connection between color and balance. A variety of complementary – in color, texture and ...

Brussels sprouts just may be the vegetable that staves off the winter blues. Embrace these green orbs whenever possible, ...

"My Crispy Roasted Cauliflower recipe is a testament to the versatility and deliciousness of this humble vegetable ... your choosing Method Preheat your oven to 425°F (220°C).

In this guide, find nutrient-forward recipes, plus tons of meal prepping tips and advice from RDs to help you hit your health goals.

Drain and set aside. Step 6: In a large bowl, combine penne, 3 cup shredded cheese, tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with sauce.