The enormously popular keto trend has gone from niche to mainstream in recent years. But has it continued to grow in ...

An archeological discovery sheds new light on prehistoric cooking and raises questions as to the validity of the basis of ...

Previously, Rujuta Diwekar emphasised the importance of eating in the right proportions. Often when we are fond of a special food item, we tend to overeat that dish. But, the nutritionist recommends ...

Veganuary is the perfect opportunity to reset your gut, says Hannah Twiggs, who dives into the science and speaks to leading ...

Emerging research has cast doubt on the popular paleo and keto diets, which emphasize high protein and low carbohydrate ...

Eat clean? Okay, sounds good to me! Eating clean may be a resolution for many folks, especially heading into the new year, ...

Israeli researchers discover 780,000-year-old evidence of plant food processing at archaeological site, suggesting early ...

Another CES 2025 Honoree in Food and AgTech, the AirFarm: FOOD ARK from Midbar Co. is, as its name suggests, an air-inflated ...

Analysis of basalt tools from the Hula Valley shows that Stone Age humans gathered, extracted and crushed starches from ...

Research uncovers early humans' reliance on plant-based foods, revealing ancient tools and 780,000-year-old starch grains.

Analysis raises questions about what the Paleo Diet was historically.

This tasty meal is a low-carb casserole made with chicken breasts, broccoli and cheddar cheese that’s ready in 30 minutes. Swap regular rice for a bag of frozen cauliflower rice to up the nutrition ...