To prepare the pan-fried cod fillet, first toast the pine nuts over moderate heat for 2-3 minutes (1) until they are nicely golden; then set them aside. Meanwhile, also chop the parsley (2), which ...

This baked cod with panko is the simplest way to get bold flavor and a nice crunch on your cod in the oven! The panko and ...

A delicious French onion dip lightly adapted from Ina Garten featuring pan-fried caramelized onions with a creamy base of sour cream, mayonnaise, and cream cheese. Looking for a simple yet delicious ...

Coat each shrimp with the panko and fry in batches until golden, about 2 minutes per batch. Drain on paper towels. Spoon some of the cabbage into the center of each tortilla and top with 2 fried ...

Try making this quick and simple dish with a creamy apple and sage sauce and juicy British pork by The Hairy Bikers. For the leeks and beans, in a shallow pan, gently fry the leeks in the butter ...

This easy pan-fried cod with lemon butter sauce is a delicious healthy dinner that is ready in under half an hour.

The dish is super easy to make at home but I’ve made one additional tweak that will save you even more time and effort by taking out the deep-frying step and making this a one-pan meal.

It’s pan-fried lamb cutlets with zucchini zhoug and flatbreads for the weeknight win – featuring your new favourite condiment. Zhoug is a hot green sauce made with green chilli, spices and ...

Chicken nuggets in a white bowl - Kate Shungu/The Daily Meal ...