Fried fish is a comfort food that is found worldwide, but not all fish are great for frying. We spoke to fish experts to find ...

Creating a delicious pan sauce for fish -- flavorful, yet not too overwhelming -- is easy with these exclusive expert tips from Roberta Muir.

For cooking fish, a thick-bottomed frying pan, such as cast iron or non-stick, is best. It heats evenly and reduces the risk ...

Transfer the pan-fried tofu cubes to cool on a plate with a paper towel to absorb excess oil. Wash and cut aubergine and capsicums into thick slices, about 3cm each. Add the fish paste into the ...

Cover the pan just for 1 minute longer, and serve hot straight away, with the garnishes strewn on top. This tuna dish is good for eating with bakmie goreng (fried noodles), pasta or just a mixed ...

A contestant on “Top Chef: Houston” in 2022, Shanti was previously nominated for the James Beard Rising Star Chef award.

Lay each piece of the warmed leaf on a large plate or flat surface and spread some of the green masala on it. Layer one piece ...

An average of 4.0 out of 5 stars from 2 ratings ...

Fork poking into fried fish on a plate - 4kodiak/Getty Images ...