When using honey gold, Yukon gold, or red potatoes cut into small wedges, there is no need to boil them before frying them. You can get a nice and tender potato with just a frying pan. If you’re ...

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Preheat oven to 425 degrees. Line a sheet pan with parchment paper. Season thighs, sweet potatoes and onion with salt and pepper and arrange on pan. In a blender, combine achiote paste or chiles ...

Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and ...

Read more: Delicious Ways To Season Your Fried ... potatoes or Yukon Golds. These are the best for pan-frying as they have a lower water content than other varieties like new potatoes or red ...

Heat a medium sized pan and add the pancetta and oil and cook for a few minutes. Add the onions and cook for a ... the pancetta add a few slices of the potatoes and warm through on both sides ...