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Dry the salmon skin thoroughly. With a very sharp knife, cut diagonal slashes in the skin and season with salt and pepper. Heat a nonstick frying pan over medium heat, then add the vegetable oil.

This Air-Fried Teriyaki ... and place it in a pan to catch any liquids that may leak when it thaws. [Click HERE to get a printable recipe.] Place the salmon fillets in a shallow dish or resealable ...

1-pan baked salmon with mustard greens and chickpeas on serving platter - Julie Kinnaird/Chowhound ...

Season to taste and set aside. Cut the salmon fillets into bite-sized cubes, then rub with the remaining avocado oil and season to taste. Sear in a pan over a high heat for 30 seconds, or until deep ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.

There is a time and a place for all the lovely forms of potatoes. This potato dish is for the occasions when you want every ...

An average of 4.0 out of 5 stars from 2 ratings ...

Toss trimmed asparagus, green beans, and your sliced orange, with olive oil, salt, and pepper. Put your salmon fillets in the middle of your heavy-duty aluminum foil-lined sheet pan (cleanup will be a ...

And it's true - Nigella's version is whipped up in minutes. The salmon fillets are pan-fried in a mix of butter, dried herbs, vermouth and olive oil, with double cream completing the sauce.