A research team at the University of Birmingham in the United Kingdom put several methods to the test — pan frying, stir frying, deep-fat frying, boiling, and air frying — in a well-controlled test ...

Fortunately, Chef Billy Parisi, a cooking expert with over 25 years of experience, has revealed that the secret to making bacon “delicious and crispy” is to ditch the frying pan and use the ...