Heat the olive oil in a large, heavy-bottomed pan that has ... pepper and a squeeze of lemon juice. To serve, place the curried mussels in a large bowl and arrange the salmon on top.
The restaurant is offering a beet salad or Tuscan white bean and kale soup as its first course. Main course options are a sweet potato harissa bowl or short rib pasta. Dessert options range from an ...
Rub the salmon with the salt, black pepper, herbs and cayenne. Set aside in the fridge to marinate for at least 1 hour. Melt the butter in ... oz water and lemon juice to the pan.