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Choose a non-stick or cast-iron skillet for even heat distribution. Heat olive oil or butter over medium-high heat until shimmering. Remove the fillets from the pan and garnish with fresh herbs and ...

Place the fish into a roasting pan. Top the fish ... Stir the cornstarch, broth, lemon juice and thyme in a medium bowl until the mixture is smooth. Heat 2 tablespoons butter in a 1-quart saucepan ...

Shrimp, butter, lemon and Italian seasoning are all you need for this sheet pan dinner and it is amazing - seriously, everyone we’ve made it for has raved about it! If we haven’t already made it clear ...

Place the cooked salmon fillets on top. Drain off any oil and reheat the pan with the water, balsamic vinegar, lemon juice, ginger, and brown sugar, stirring to combine. Simmer over medium-heat ...

You can easily upgrade your fish with layers of bright flavor using this one simple store-bought ingredient. Read on to find ...

With our busy schedules, we quickly get in recipe ruts. What I loved first about this recipe is that aside from buying the fresh salmon and veggies, I already had the other ingredients on hand. The ...

To make the salmon, sprinkle the semolina and paprika over a large plate and season with salt and pepper. Spread the butter on top of ... Add the lemon and blitz until finely chopped.