Hearty salmon fillets are generously seasoned with salt and pan-seared in browned butter lemon zest and lemon juice, then topped with freshly chopped herbs I've taken my family to 5 major ...

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To make the sauce, melt the butter ... the salmon skin thoroughly. With a very sharp knife, cut diagonal slashes in the skin and season with salt and pepper. Heat a nonstick frying pan over ...

Cut the frozen butter sheets into the same size of the trout filet and place each one on top of the filets. On the plate, decorate the filet with the bread crumbs, fresh dill, trout roe and shaved ...

Rub the salmon with the salt, black pepper, herbs and cayenne. Set aside in the fridge to marinate for at least 1 hour. Melt the butter in a large frying pan over a medium heat. Add the salmon and ...

For busy weeknights, you'll find super-easy recipes like 4-ingredient kielbasa and sauerkraut skillet, 5-ingredient honey garlic glazed salmon ... hearty stews to one-pan dinners to simple ...

This 35-minute stir-fry calls for Asian sweet chili sauce, which you'll soon want to put on everything you cook.