Tender steak bites are seared to brown and tossed with garlic and warm butter for a quick and easy sauce ... All you need is ...

In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over ...

A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand.

One of the pitfalls of using garlic when searing your steak is that the spice often burns before the steak gets a good crust.

Tuna steaks ... in burnt butter, but that doesn't mean you can't put butter and tuna together in the end. The key here is to ...

This Steak with Garlic Cream Sauce is the perfect way to do just that. Imagine a perfectly seared steak, draped in a rich, ...

Although I used to be a vegetarian, dating my now-husband eventually turned me into an omnivore. And while I still pretty ...

By Sam Sifton Yewande Komolafe’s pan-seared chicken with harissa, dates and citrus.Credit...Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Good morning. An hour before noon ...

The cookbook author and longtime TODAY Show anchor and weatherman shares how he uses this umami-packed ingredient in his ...