Meanwhile, a person keen on culinary heritage chimed in, insisting: "Guys, this is a German/Austrian recipe. I'm from Germany and I've eaten this all my life. Please don't call it apple pancake.
With a reputation for generous portions and a diverse array of mouthwatering dishes, it’s no wonder ... These pancakes are a testament to how simple ingredients, when done right, can create something ...
Copyright 2024 The Associated Press. All Rights Reserved. Jenna Braddock, co-author of “The High-Protein Vegan Cookbook for Athletes: 70 Whole-Foods Recipes to Fuel ...
For her follow-up recipe, she browns the pancake before flipping and scrambling, which is more in line with the technique for kaiserschmarrn. “It turned out so good — and no, I’m not lying ...
Add ¼ cup pancake batter to the pan, tilting the pan to create a round shape. When the top of the pancake forms bubbles, flip and cook for 2 minutes further, or until golden.