Maple Pecan Salmon is marinated in a sweet maple glaze and then topped with a crunchy pecan crust for a perfect blend of ...

As some culinary history books mention, Neapolitan calzones were sold on the streets of Italy. Italian immigrants in the ...

Learn how to cook salmon in the oven. This easy technique and seasoning results in a simple baked salmon that's perfect for ...

Some cooks insist canned pumpkin is better than fresh. I would agree, just because I don’t have to cook down the canned kind.

Wild Game Chef Jeff Benda keeps the recipe simple with meat, cheese and tortillas, but you can customize with your favorite ...

Preheat the oven to 425°F and line a baking sheet with parchment paper or foil.

Preheat the oven to 325°F, line an edged baking sheet with parchment paper, and sprinkle a layer of shredded coconut on the paper. Allow the coconut to toast in the oven for eight to 10 minutes, ...

Preheat oven to 350 F. Line baking sheet with foil or parchment paper. In medium bowl, toss seeds and butter until coated ...

This soup takes all of the classic parts of a Philly cheesesteak—steak, onion, cheese, and peppers—and combines them into one ...

Combine a Sephardic staple with flavors from the Levant to create a seasonal appetizer for entertaining during the fall.

With a spoon, mix together almond flour, gelatin, baking powder, baking soda, salt ... Spoon out a heaping tablespoon or a small cookie scoop of dough onto parchment paper lined cookie sheet. Place in ...

Apple fritters have roots that go back centuries. The Romans enjoyed deep-fried pastries known as “scriblita.” Fritters ...