Parmesan cheese or a combination of Parmesan, Romano and Asiago cheeses 1. Bring a medium-sized pot of water to boil on high heat. Add potatoes and cook until barely tender, for about 8 to 10 minutes.
Few things are as irresistible as a gloriously golden toffee sauce. Ludicrously moreish and rich with a deep caramel flavour, this simple yet versatile sauce is a real crowd-pleasing treat.