Heat butter in a small non-stick skillet then in arrowroot Gradually add milk cook stirring until sauce thickens Stir in salt pepper VARIATIONS: THICKER SAUCE Add more butter and more arrowroot for ...
The way I go about scratching through the Montgomery Advertiser's archives each week for Lost Recipes ingredients ... I'm talking about the Alabama white sauce invented by Big Bob Gibson of ...
Baby Dutch Yellow potatoes with their yellowish-white skin and creamy texture ... pepper to taste 1/4 cup grated (not shredded) Parmesan cheese or a combination of Parmesan, Romano and Asiago ...