Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

Italian researchers recently revealed how to make perfect cacio e pepe, according to a scientific study. Their findings ...

For that reason, it's best to follow the recipe precisely to garner the best results. That said, De Witt says out of the 5 ...

That’s why everyone should know how to make this cacio e pepe recipe. It’s pasta with cheese and pepper—what could be bad about that? The Roman classic requires just six ingredients (four, if you ...

The simple yet delicious flavors of cacio de pepe pasta imparted into a fan-favorite appetizer, deviled eggs -- sign us up. For those unfamiliar, cacio de pepe is a pasta dish that features olive oil ...

Physicist Ivan Di Terlizzi wasn't having much luck perfecting cacio e pepe in the kitchen, so he instead decided to perfect ...

I remember the first time I had cacio e pepe, and I've been hooked ... It really can be that easy. The recipe requires just three ingredients: pasta, cheese, and pepper. You'll also need some ...

But, for practical purposes, there was a problem—one that may help explain why making cacio e pepe can be so frustrating: ...

SCIENTISTS have created the perfect recipe for well-known pasta dish Cacio e pepe - and you can put it ... They worked alongside a colleague from Universitat de Barcelona and another from the ...

If you’ve ever been to a prestigious Italian restaurant, you’ve likely come across cacio e pepe. Literally meaning “cheese and pepper,” it’s a pasta dish ... chef de cuisine at the ...

working with a colleague from Universitat de Barcelona and another from the Institute of Science and Technology Austria, has developed what they describe as a foolproof recipe for cacio e pepe.

That’s why everyone should know how to make this cacio e pepe recipe. It’s pasta with cheese and pepper—what could be bad about that? The Roman classic requires just six ingredients (four ...