Pasta al forno ("baked pasta" or "pasta in the oven") is an Italian casserole made with pasta, creamy tomato sauce and cheese. It may sound fancy and there are lots of variations, yet it couldn't be ...
Simon Hopkinson's recipe for roast peppers is perfect as an antipasto ... incorporate them into stir fries, ratatouille, or pasta sauces. Spanish dishes also make heavy use of red peppers and ...
Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.
Add the tomatoes and stir, add the tomato purée, cook for a couple of minutes and season with salt and pepper, to taste. Add 150g/5½oz of the pasta to the chicken stock and cook for 8-10 minutes.
Topped with fresh basil and plenty of Parmesan cheese, we doubt there will be any leftovers. You're destined to love this shrimp pasta recipe, named for the beach town of Destin, Florida. Even if ...