In a small bowl, mix the butter, garlic, parsley and Parmesan together ... stirring a few times. While the pasta is cooking, add a small ladleful of pasta water to the tomato sauce.
500g/1lb 2oz fusilli lunghi or other pasta of your choice: 500g/1lb 2oz fusilli lunghi or other pasta of your choice salt , to taste : salt, to taste 250g/9oz cherry tomatoes : 250g/9oz cherry ...
Next go in sliced shiitake mushrooms followed by fresh garlic, miso paste, vinegar and soy sauce. Reserved pasta cooking water is added to the pan, and pieces of butter are whisked in one at a ...