Pesto is not, as many think, the Italian for ‘paste’. It means to pound, grind or crush, from the Genoese pesta(re), and refers to the method of making the pesto, as we today call the sauce known by ...
Serve with tangy tamarind chutney or guacamole. Heat leftover rice with butter, garlic, and a touch of cream. Add leftover dal or curry for a hearty twist and top with grated cheese and fresh ...