Whether it is a pasta or clam chowder night, its long shelf life, affordable price, and pre-cooked status make canned clams the versatile pantry staple that you should start buying. The ...

dried vegetables, clams in brine (about 60g), Water, white sauce (about 300g), (about 200 ml) of pure soy milk, white wine (or sake) ...

Home cooks may find cooking clams intimidating, but if you avoid this common mistake, you will enjoy perfectly cooked and ...

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In a pot, open the clams by heating them with a drizzle of oil and a clove of garlic and let them cool enough to be able to shell them (keep some whole for the decoration of the dish). In the meantime ...

From split pea to chicken and sausage gumbo, we tasted a range of traditional Progresso soups to find the very best.

Clams OR ‘Pippi’, Salted Water *1 cup Water & 1 teaspoon Salt, Oil, Garlic *finely chopped, *Note: Chilli can be added, Sake (Rice Wine), Chicken Stock OR Dashi Stock, grated Ginger, Soy Sauce ...