Pasta recipes featuring clams offer a delicious twist on more conventional dishes. However, cooking with fresh clams can be a bit intimidating, especially for those unfamiliar with the techniques ...

However, this process doesn't do much for flavor. It's for this reason that we encourage you to call on your breadth of culinary knowledge and cook clams like you would cook pasta. After soaking, ...

Add clams with their juice. Bring to a boil, reduce heat to medium, and reduce sauce for two minutes. Step 5: Return dreamed pasta to skillet and use tongs to toss until pasta finishes cooking and ...

Season the clam mixture well with salt and freshly ground black pepper. Drain the pasta in a large colander and return to the saucepan. Tip all the clam mixture into the saucepan, scatter over the ...

Discard any clams that remain closed. Tip out into a colander over a bowl to catch and reserve the liquor. Cook the pasta in a large saucepan of boiling salted water for about 5 minutes or until ...

“Pasta is not camping food,” I said matter ... Lug a bunch of white wine, olive oil, and canned clams 3 miles into the wilderness? It’s as if I couldn’t help myself. I knew that it was ...

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This one-pot pasta comes together in minutes, requires zero prep and minimal cleanup. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This weeknight clam pasta comes together ...

This Cantonese classic is easy to make, and takes 30 minutes or less to prepare. This amount of clams will serve two or three generously, but if you're feeding four to six, add another easy dish ...

Ash is a modern culinary destination that blends traditional Italian flavors with a contemporary flair. Nestled in the vibrant Water Street Tampa neighborhood, the restaurant ...