Discard any clams that remain closed. Tip out into a colander over a bowl to catch and reserve the liquor. Cook the pasta in a large saucepan of boiling salted water for about 5 minutes or until ...
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In honor of the cookbook’s launch, Brantley shared one of her easy, delicious recipes with us — Broken Linguine with Clams — from ... (including cooking the pasta!) and knew that it had ...