This vegan mushroom stroganoff is served with a flat ribbon pasta, such as pappardelle or fettuccine. It’s rich and full of flavour and quick to cook – ideal for a midweek supper. Each serving ...
Knowing the difference between these types is the starting point to enhancing all the pasta recipes we can cook. This post looks specifically at the difference between fresh and dried pasta ...
Meanwhile, heat the olive oil in a large nonstick skillet over medium-high heat. Add the mushrooms and cook, undisturbed, until they begin to shrink and release liquid, about 5 minutes.
And how can one get started? Here's Culture.pl's guide to mushroom picking in Poland. September, October and November in Poland are filled with porcini, milk caps, chanterelles and more that are then ...