Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...
Reheat: Warm the pasta gently on the stovetop over low heat, adding a splash of water or cream to thin the sauce. Can I use dried morel mushrooms instead of fresh? Yes, you can use dried morel ...