To prepare pasta with porcini mushrooms and sausage, first remove the casing from the sausage and break it into pieces with your hands (1). Clean and chop the shallot (2). Add the shallot to a pan ...

A classic Italian pasta bake made with mushrooms, ham and truffle – a great ... Dot with truffle oil or crumble over a little of the fresh truffle. Repeat to make six layers, and finish with ...

Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil... what are you waiting for? This mushroom pasta for one can be made in minutes. Melt the butter with the ...

Developer Michelle McGlinn offers a solution: Instead of the duxelles being only a layer of the Wellington, the mushrooms become the main attraction. With a mix of portabella and porcini mushrooms ...

Most dried porcini mushrooms originate from Italy where they are considered a gourmet treat. Their intense nutty flavour is popular in soups, sauces, meat dishes and on pizzas. Fresh porcini are ...

Life is sweet at Portofino, your home away from home for fine Italian cuisine in Forest Hills. This comfortable restaurant features creative cocktails, fresh pasta, entrees, and fabulous desserts for ...