Oprah's private chef may have come up with an expert-level kitchen hack with his innovative technique for making creamy pasta ...

Looking for a meal that’s both comforting and bursting with flavor? This Garlic Butter Chicken with Lemon Parmesan Pasta ...

Crav-Pot gave a very generous amount of chicken with the rice. The highlight of the dish for sure – thick chunks of tender ...

Looking for a quick yet indulgent dinner idea? This Garlic Butter Chicken Bites with Creamy Parmesan Pasta recipe comb ...

Refrigerated in an airtight container, the leftovers will keep for four days. The pasta will soak up some of the sauce over ...

What's better than beloved lobster and pasta coming together in lobster ravioli? The perfect sauce goes a long way to ...

A classic browned butter-and-sage sauce gets a boost of fall flavor ... where lemon juice is tossed with just-cooked pasta until absorbed. Supremes of lemon add a juicy, tart pop that cuts through ...

While the fish is cooking, make the sauce. Put the egg yolk and lemon juice in a small lidded jar. Shake well, until emulsified. Melt the butter in a small pot, then pour into the jar. Cover ...

Meanwhile, heat a knob of butter ... until the sauce is clinging to the pasta. (If you overcook it and it starts looking dry, add a little more of the pasta water.) Stir in the lemon zest and ...

Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then ...

Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to taste ... about 3 to 5 minutes. Transfer the pasta to the sauce, finish with Parmesan, and toss to coat.