1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...
Allow to bubble until the cream has reduced a little and the sauce has a nice coating consistency. Serve tossed with the cooked tagliatelle, with plenty of fresh grated Parmesan on the table.
Next time you throw together a green salad or pasta salad, air-fry cauliflower buffalo wings ... Purée fresh herbs—parsley, tarragon, and thyme—with anchovy paste, lemon juice, garlic, sour cream, and ...