Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then ...
Spaghetti pasta with sautéed mushroom infused in butterfly garlic sauce gives the perfect aromatic flavor garnished with cheese and basil leaves makes it a mouthwatering dish. A mouth watering with ...
Simmer until the liquid is thickened slightly but the mushrooms are still saucy, about 7 more minutes. Stir the goat cheese into the polenta until melted, adding a splash of water to loosen if ...
Finally, the purl of pasta being folded in, the muffled rasp of hard cheese across a microplane ... but here it’s made with hearty mushrooms instead, for a meat-free main that won’t strain ...