I like to keep cans of artichoke hearts in my pantry, at the ready to use in a range of dishes. For example, when I want to make a dip to serve as an appetizer, I’ll chop and combine those ...
Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss in the warm sauce. Season to taste with kosher salt and serve up the best ...
Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then ...