There's no denying that Italy is famous for its incredible pasta. When in Rome (or wishing you could be there), try these ...

Erin McDowell You could wow ’em with phyllo-topped mac and cheese or carrot gnocchi, but sometimes, simplicity wins out. That ...

A cheese and black pepper biscuit with the popular flavors of the beloved Italian pasta dish, Cacio et Pepe, is cross between ...

There’s a recipe from Rome and its surroundings that is deceptively simple and sinfully delicious. It has three ingredients ...

A homemade ham broth, white beans, Pecorino cheese, and black pepper simmer together to make this creamy cacio e pepe ham and white bean soup.

The classic Italian cacio e pepe pasta is notoriously tricky to get right, but physicists have come up with a trick to ...

A small team of physicists at the Max Planck Institute for the Physics of Complex Systems, working with a colleague from Universitat de Barcelona and another from the Institute of Science and ...

Quick, easy and healthy. This pasta recipe is on the table in less than 20 minutes. Each serving provides 713kcal, 28g protein, 77g carbohydrate (of which 4.5g sugars), 31g fat (of which 8.5g ...

use a slotted spoon to transfer the pasta into the sausage pan and stir everything together. Add the pecorino and season generously with salt and pepper. Add enough of the starchy pasta water to ...

Cacio e Pepe, "How hard could it be?" But traumatized home cooks will tell you this creamy dream requires a magician's ...