creamy sauce in a pan with dried macaroni and spaghetti on the table - Ika Rahma/Getty Images Cutolo told us, "the worst pasta shapes for cream sauces are any pasta cut that is too thin like an ...
Allow to bubble until the cream has reduced a little and the sauce has a nice coating consistency. Serve tossed with the cooked tagliatelle, with plenty of fresh grated Parmesan on the table.