Add the pasta, pesto and ½ cup of the reserved cooking water and toss well to coat, adding more cooking water as needed to loosen. Serve with more parmesan on the side.
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A Tasty Twist on Traditional Pesto
Basil pistachio pesto is a tasty variation of the traditional basil pine nut pesto that we all know and love. It's easy to ...
Season with pepper and extra salt to taste. This article was first published in the print edition of The Saturday Paper on December 7, 2024 as "Barbecued calamari with pistachio and celery pesto ".
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