Add the pasta, pesto and ½ cup of the reserved cooking water and toss well to coat, adding more cooking water as needed to loosen. Serve with more parmesan on the side.

Once we got home, we decided to try the combination with pasta. But first, we had to learn how to make pistachio pesto. In lieu of starting from scratch and running test after test, we took the ...

Reduce the recipe to serve two, or freeze the leftover pesto for a rainy day! Get Ree's Pasta with Shrimp and Pistachio Pesto recipe. Christmas calls for carbs, and these cheddar biscuits are just ...