To prepare pasta with porcini mushrooms and sausage, first remove the casing from the sausage and break it into pieces with your hands (1). Clean and chop the shallot (2). Add the shallot to a pan ...

Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil... what are you waiting for? This mushroom pasta for one can be made in minutes. Melt the butter with the ...

Cool. Heat the oil in a large frying pan until smoking hot and add the mushrooms. Dot the butter around the mushrooms and add the onion and garlic. Add salt and pepper. Cook until golden then add ...

Developer Michelle McGlinn offers a solution: Instead of the duxelles being only a layer of the Wellington, the mushrooms become the main attraction. With a mix of portabella and porcini mushrooms ...

and yet because of the concentrated flavour of the dried porcini, this has all the intensity of a meat ragù that has simmered for hours. "Anyone who has made the spicy mushroom lasagne from ...

Creamy Mushroom Farfalle, uses Barilla Farfalle pasta with porcini mushrooms and makes for a cozy recipe. The bow-tie shape is sure to remind fans of holiday bows and gifts! Rigatoni Amatriciana ...

strozzapreti ("strangle-the-priest" pasta) smothered with cream and sausages. Chef-partner Pierluigi Sacchetti with a crate of porcini mushrooms at his Franklin Square trattoria, Farina 00.