To make the clam sauce: In a large skillet, heat olive oil and butter. Add onion and sauté for 3 minutes. Add oregano and garlic. Cook for 30 seconds. Stir in juice of clams and wine. Boil gently for ...

For pasta dishes, Italian-style clams packed in white sauce might be your best bet. Depending on the recipe ... Thin spaghetti noodles, cooked al dente, are the perfect vehicle for soaking up all the ...

You'll love the salty seafood flavor it adds to noodles. Consider cooking your pasta in clam juice the next time you're serving pasta with seafood. White clam sauce linguine and creamy seafood pasta ...

discard the garlic and any empty clam shells. Add the drained pasta to the pan along with the remaining 6 tablespoons olive oil and the parsley. Cook over medium heat, tossing until the sauce gets ...