If you love the flavor of coconut, chances are you’re a big fan of coconut cream pie. The combination of sweet coconut and ...
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When I'm in the mood for a sky-high dessert (which is pretty often), I believe you can’t really beat a slice of chocolate ...
Sweet cherries mingle with tart raspberries and plump blueberries for this lovely lattice-topped pie from Chicago pastry chef Paula Haney ... Brush the cream over the lattice crust and rim ...
When Paula Canovas del Vas was casting around for a presentation concept, she stumbled across The New York Times’s viral “36 Questions That Lead to Love” article. Reading the questions ...
Toasted coconut is delicious on cakes, pies, parfaits, and more. Molly Allen is a previous bakery owner and freelance writer and editor with more than 10 years of experience focused on food and ...
During her short life, Paula Modersohn-Becker (1876–1907) radically charted her own path, exploring the singular aspects of the feminine experience in a bold style that foreshadowed Expressionism. Her ...
Bake for 30 minutes or until golden and firm on top. Cook the apple and sugar until soft. Blend to a smooth puree and cool. Whip the cream and fold in the apple. Serve with the hot pudding.
And perhaps one of the biggest unsung heroes in Southeast Asian cooking is coconut milk ... and a fruitiness that lended itself well to cream pie, custard and homemade pudding.