Broth & Water: This liquid component helps to cook the peas and create a flavorful broth. We used chicken broth because we had plenty available. Herbs and Spices: Bay leaves, thyme, and black ...
She is now a freelancer specializing in recipe development, writing, and video. Follow her on Instagram. Southern black-eyed peas are tender and creamy without going mushy. They are savory, with ...
Bring the soup back up to a simmer and reduce the heat to low. Cook for 30 minutes until the peas are soft and breaking down. You may need to add water as you go if the soup becomes too thick. Add the ...
Maunika's lamb keema with peas uses minced lamb and potatoes to ... Add the cinnamon and bay leaves and when they’re sizzling, add the onions. Fry for 15–17 minutes and as they start to ...