This easy peach cobbler with cake mix is a delicious and simple recipe that everyone loves! This twist on a classic combines juicy peaches with a crumbly buttery cake topping. The form can be ...
Pour the caramel into the bottom of the prepared cake pan. Cover the bottom of the pan with the peach halves, cut-side-down. Preheat the oven to 350 degrees. Add the sugar and melted butter to the ...
Mix in the flour (or ground nuts or oats ... If using ground almonds instead of self-raising flour, the cake will be heavier as there's no raising agent. The texture is still lovely as almond ...
Add in the flour and baking powder and mix them well. Stir the slivered almonds and the grated apple into the batter and scoop it into the prepared tin. Arrange the apple and peach slices on top.
I have left the skin on the peaches here as it bakes well in the cake as well as giving it a lovely colour — just wash and dry them before preparing. However you can peel the peaches if you prefer.
A ripe peach will yield gently to palm pressure ... Purée the fruit and use in a classic Italian Bellini recipe for a summery cocktail, or chill into an icy sorbet. Tarts, pies and crumbles ...