Sprinkle with cake mix and almonds. Cut butter into very thin slices; arrange over top, spacing evenly. Bake until golden brown and fruit is bubbly, 35-40 minutes. Serve warm. Yield: 15 servings.

This easy peach cobbler with cake mix is a delicious and simple recipe that everyone loves! This twist on a classic combines juicy peaches with a crumbly buttery cake topping. To make this super easy ...

I call this B.A.P. dump cake. I usually take it to our church potluck and it is the first dessert to go! Sometimes I sprinkle ...

Deesha Philyaw learned this recipe from her friend, the screenwriter and artist Tony Puryear. It was passed down to Mr. Puryear from his grandmother, Virginia Puryear. Total Time: 1 hour ...

Pour the caramel into the bottom of the prepared cake pan. Cover the bottom of the pan with the peach halves, cut-side-down. Preheat the oven to 350 degrees. Add the sugar and melted butter to the ...

A ripe peach will yield gently to palm pressure, suggesting a state of being, as William Morris so expressively put it, 'pinch-ripe'. Do not store peaches in the fridge, which can cause their ...

The Peach Cobbler Factory Detroit, located downtown at 1300 Broadway St., celebrated its grand opening on July 6 and has already been featured on The Food Network. It has also served celebrities ...

This doesn’t have to be perfect, a few lumps are fine. Kid’s job: Stir in the oats, sugar and spices to the cobbler mix and stir it through with a spoon or your hands. Kid’s job: Add the ...