This recipe for peaches and cream scones -- courtesy of recipe developer ... some heavy cream (a bit of cream will also be used to brush the tops of the scones). Preheat the oven to 400 F.

Use the pastry brush to cover the entire surface ... are tender and warmed through. #5. While the peaches are baking, pour the heavy cream into a medium mixing bowl and beat until fluffy.

These easy-to-make ice lollies taste like fresh peaches and cream, but use convenient tinned fruit and healthier natural yoghurt. Share with the family on a hot summer afternoon for smiles all round!