peanut butter, honey, chicken stock and soured cream. Blend with a hand blender until smooth. Generously season the chicken thighs with salt. Heat the remaining oil in an ovenproof cast iron ...
like in this peanut chicken traybake. You make enough here to keep a jar in your cupboard too. To make the peanut butter, put the nuts into a food processor with the salt (if using) and honey and ...
Remove items from your saved list to add more. This easy green curry butter can be rubbed over chicken, seafood, tofu or vegetables for fast flavour. Extra butter can be stored in the fridge or ...