With one simple addition, you can transform leftover peanut butter into a delicious sauce for noodles. The best part is that ...

Peanut Crusted Chicken with Sweet and Spicy Peanut Butter Sauce. This combination of crunchy peanuts, tender chicken, and a ...

Take rice bowls, noodles, salads, and other savory dishes to the next level with this simple condiment, made from two sauces ...

This fresh, crunchy noodle salad is topped with crispy chicken thighs and an irresistible peanut sauce – quick ... Drain the noodles and toss with the sesame oil to stop them sticking together.

When it is smoking, add the carrots, mangetout and sesame oil and stir-fry for 1 minute. Add the spring onions, noodles, peanut sauce and chicken to the wok, along with a few tablespoonfuls of the ...

The beauty of a stir-fry is in how quickly it can get to the table once you have your ingredients prepped. All you really ...

Here, Joanne Chang blends the creamy stuff with unseasoned rice vinegar, sugar, soy sauce, sesame oil, crushed red pepper, ginger, and garlic. What else can I use peanut sauce for? Spicy peanut ...

Heat peanut butter in microwave for 20 seconds to soften. 2. In a large bowl whisk together softened peanut butter, soy sauce, vinegar, sesame oil, sambal oelek and honey (if using). 3. Add spaghetti, ...

Instead of boiling, saute your noodles with mixed veggies like Carrot, capsicum, onion. Add garlic, soy sauce and a splash of ...