Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...
An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Each serving provides 408 kcal, 12.5g protein, 44g carbohydrates (of which ...
Creating brandy butter couldn't be easier with Mary Berry's simple recipe that takes less than five minutes to do. Only four ingredients are needed to make brandy butter – and if you don't have ...